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  • PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    In recent years, vegetable exports of our country consistently achieved a high growth rate of over 30% / year, but is dependent on a number of traditional markets such as China (30%), Japan (5 %), Korea (4%), Taiwan (2%) .... The reason is that farming practices in the fruit and vegetable products, in trade transactions and especially the ability to harvest and preserve weak while fruits and vegetables are perishable items.

  • BETEL NUT FROM VIETNAM

    BETEL NUT FROM VIETNAM

    For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

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Forecast optimistic for local fruit and vegetable exports

Forecast optimistic for local fruit and vegetable exports

07/05/2014

Vietnamese experts are optimistic about the prospects for this year's fruit and vegetable exports, expecting to rake in US$1.2 billion.

Tra Vinh exports dragon fruits

Tra Vinh exports dragon fruits

07/05/2014

The Duc My cooperative in the southern province of Tra Vinh has sold 1 tonne of red–flesh dragon fruit to the US for VND24,000 (US$1.14) per kilogramme, according to the manager of the cooperative.

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