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  • PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    In recent years, vegetable exports of our country consistently achieved a high growth rate of over 30% / year, but is dependent on a number of traditional markets such as China (30%), Japan (5 %), Korea (4%), Taiwan (2%) .... The reason is that farming practices in the fruit and vegetable products, in trade transactions and especially the ability to harvest and preserve weak while fruits and vegetables are perishable items.

  • BETEL NUT FROM VIETNAM

    BETEL NUT FROM VIETNAM

    For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

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BETEL NUT FROM VIETNAM

BETEL NUT FROM VIETNAM

For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

People showed their wealthy status by presenting visiting guests of betel nuts in lacquered, silver or golden containers. The lower level of the container stored betel leaves while on the upper tray, were small containers keeping minced betel nuts, spices and mineral lime.  They are part of the culture and important ceremonies.

Mainly we export to various countries such as China, India, Pakistan, Bangladesh. Our betel nuts are admired for high quality with good taste. We insure for 100% dried with our processing by sundried and machine that is designed to bake for several tons of betel nuts at a time.

In Vietnam, There are many betel famous areas from North to South and produce more delicious betel, consignment to the place or to be exported. In northern, growing betel area approximately 2,500 hectares, mainly in Hai Duong, Kien An, Quang Ninh, Nam Dinh and Thai Binh. In the South, it was grown major in My Tho, Ben Tre, Can Tho, etc

We have both fresh , frozen Whole betel nuts and Dried betel nuts  that is the most preferrable type of betel nuts from Vietnam.

Dried Betel nut: Whole, sliced or portioned.

- Peeled                                  

- Moisture max: 15%

- Impurites max: 1%

- Natural fragrance

- No mouldy pcs.

-No mold

 We can pack in PP bag for various size 25kgs or 50kgs per bag.  For your reference, 1 in 20 feet dry container can load maximum 18,000 kgs. approximately.

In order to guarantee with our reliable, we can supply our betel nuts to the world market for the whole year round. Thereby, please let us have your preferrable enquiry by writing to us at sales19@vdelta.com.vn

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