Fruits Vietnam
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  • PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    In recent years, vegetable exports of our country consistently achieved a high growth rate of over 30% / year, but is dependent on a number of traditional markets such as China (30%), Japan (5 %), Korea (4%), Taiwan (2%) .... The reason is that farming practices in the fruit and vegetable products, in trade transactions and especially the ability to harvest and preserve weak while fruits and vegetables are perishable items.

  • BETEL NUT FROM VIETNAM

    BETEL NUT FROM VIETNAM

    For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

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Cabrambola/ Star fruit

Carambola are small symetrical trees that fruit very prolifically. They are commonly eaten fresh, in salads, as garnishes and in drinks. The fruit have a sweet citrus like flavor that is both delicious and refreshing.
Style: Fresh
Type: star fruit , cabrambola
Cultivation Type: Common
Maturity: 85%
Size (cm): 15
Weight (kg): 0.4
Height X Width: 12' x 12'
Season: August - March
Place of Origin:Viet Nam
Color: green and when yellow ripe
Packing with carton box.
1.help body digestion, nourishment, health function
2.the malaria insect has antibiotic effects
3.star fruit
4.vitamin C7

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