Fruits Vietnam
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  • PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    In recent years, vegetable exports of our country consistently achieved a high growth rate of over 30% / year, but is dependent on a number of traditional markets such as China (30%), Japan (5 %), Korea (4%), Taiwan (2%) .... The reason is that farming practices in the fruit and vegetable products, in trade transactions and especially the ability to harvest and preserve weak while fruits and vegetables are perishable items.

  • BETEL NUT FROM VIETNAM

    BETEL NUT FROM VIETNAM

    For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

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FRESH & FROZEN SAPODILLA

Origin : Vietnam
Style: Fresh/Frozen
Maturity : 90%
Weight (kg): 0.05-0.2
Size : 7cm above or 150gr above / piece
Colour: Brown
Texture: smooth
Taste: Sweet
Product type : fresh / frozen fruits
Appearance : oval-shaped and brown skin, dark brown kernel, black seed
Packing type : Standard carton box 10 KG/ carton
Frozen type : IQF
Storage temperature : +5oC for fresh fruits ; -18oC for frozen fruits
Packaging Detail: 5or 10 kg per carton or as per the buyer request
Nutritions : amino acid, lipid acid, fiber, calcium, iron, sodium, phosphorus, beta-carotene.
Benefits : cure constipation, prevent cancer, support digesting system, protect intestine membrane.

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