Fruits Vietnam
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  • PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    In recent years, vegetable exports of our country consistently achieved a high growth rate of over 30% / year, but is dependent on a number of traditional markets such as China (30%), Japan (5 %), Korea (4%), Taiwan (2%) .... The reason is that farming practices in the fruit and vegetable products, in trade transactions and especially the ability to harvest and preserve weak while fruits and vegetables are perishable items.

  • BETEL NUT FROM VIETNAM

    BETEL NUT FROM VIETNAM

    For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

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FRESH PERSIMMON

Style: Fresh
Type: Persimmon
Place of Origin: Viet Nam
Height X Width: 15’ X 15’
Packaging Detail: 5/10 Kg Carton Box can be packed as your request

Season: Late fall to early winter

Persimmons are deciduous trees that lose their leaves each winter and enter a dormant state. New leaves are then followed by flowers in the spring. The fruit are classified as being astringent or non-astringent. The Fuyu variety is non-astringent while the Triumph is astringent until fully ripe. Both are sweet when ripe and well suited to Florida. They are most commonly eaten fresh out of hand, but they are also common in salads and gela

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