Fruits Vietnam
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  • PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    PROSPECTS FOR EXPORT VEGETABLES TO THE GULF MARKET

    In recent years, vegetable exports of our country consistently achieved a high growth rate of over 30% / year, but is dependent on a number of traditional markets such as China (30%), Japan (5 %), Korea (4%), Taiwan (2%) .... The reason is that farming practices in the fruit and vegetable products, in trade transactions and especially the ability to harvest and preserve weak while fruits and vegetables are perishable items.

  • BETEL NUT FROM VIETNAM

    BETEL NUT FROM VIETNAM

    For over several hundred years, people in South and South East Asia have been chewing betel nuts prepared in a special package containing mineral lime (alcium oxide) and spices may include clove, cardamom, catechu for extra flavouring and wrapped up in betel leaves. Betel chewing is a tradition through generations.

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MARANG

The appearance of the fruit can be regarded as an intermediate shape between the jackfruit and the breadfruit.
• The fruit is round to oblong,
• Weight : 1 kg
• Color: yellow
• Origin: VietNam
• 15-20 cm long and 13 cm broad,
• The thick rind is covered with soft, broad spines.
• Edible Crunchy Seeds after being boiled or roasted.
• Buyer’s requirement

''Marang is gaining popularity, not only for its delectable taste and texture, but also for its dietary value. Popularly consumed fresh as table dessert , marang is filled with beneficial nutrients.

It contains ash, ascorbic acid, beta-carotene, calcium, carbohydrates, crude fiber, fat, iron, niacin, phosphorus, protein, retinol, riboflavin, thiamine and vitamin A. So that is very beneficial to human health."

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